Black Pepper, Whole – Heavy Grade 500 g/l

Whole black peppercorns from Madagascar, hand-harvested when mature, sun-dried and hand-sorted. No additives, no colourants, non-irradiated.

Characteristics

Botanical name : Piper nigrum L.
Grade : Heavy Grade – bulk density min. 500 g/l (Codex Class II)
Moisture max. 12% · piperine min. 3.0% · volatile oil min. 1.5% (dry basis)
Appearance / taste : round, wrinkled berries, black to dark brown; hot, pungent, aromatic
Packing : PP bags 25 or 50 kg, or new jute bags 50 kg · shelf life 24 months · HS 0904.11
Available : conventional