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501 Spices

ABOUT US

Who we are

501 Spices sources, produces and exportas natural raw materials from Madagascar: essential oils, spices and vanilla.

Founded in 2026 by two professionals with more than 15 years of experience in Madagascar’s natural supply chains, the company was built on a shared ambition: sourcing chains that are reliable, transparent and sustainable, managed directly at origin.

Our business is built on

Production capacities

Products Production Capacity Certifications / Status
Clove EO (buds + stems) 5 tons/year Organic & Conventional
Cinnamon EO 1.5 tons/year Organic & Conventional Fair For Life in progress
Black Pepper EO 1 ton/year Organic & Conventional Fair For Life in progress
Fresh Ginger EO 1 ton/year Conventional, Organic coming soon, Fair For Life in 2027
Geranium EO 500 kg/year Organic & Conventional
Patchouli EO 800 kg/year Organic by end 2026
Ravintsara EO Several tons Organic & Conventional
Niaouli EO Several tons Organic & Conventional
Ylang-Ylang EO Several tons Conventional
Green Pepper EO In-house production Made to order
Mandarin Essence In-house production Made to order
Calophyllum Vegetable Oil In-house production Organic & Conventional

The volumes shown correspond to our annual cruising-speed capacities.
They can be adjusted according to our partners’ needs.


Operational expertise from Madagascar, dedicated to your supply chains.

What sets 501 Spices apart

Supply chain expertise

Over 15 years of hands-on experience in natural ingredients in Madagascar, with in-depth knowledge of producers, harvests, yields, and the constraints specific to each supply chain.

Sourcing expertise

A permanent presence at origin, a network of trusted partners, and realtime insight into local market developments.

Production and mobilization capacity

Integrated production across our own supply chains and a network of partner producers, allowing volumes to be adapted quickly to demand.

Responsiveness

An independent, field-based organization able to respond quickly to technical, commercial, and logistical requests.


WHAT WE DO

Our vision for supply chains

Five commitments.

Building lasting partnerships

With producers AND clients

Responsible sourcing

  • Respect for human rights.
  • Responsible purchasing.
  • Development of sustainable supply chains.

Rigorous traceability

  • On-the-ground presence.
  • Partner selection
  • Quality control.

Preserving the resource

Managing a forest reserve in the Manakara region to supply our distillery.

  • 350 hectares.
  • Nurseries.
  • Firewood production.
  • Replanting.
  • Limiting deforestation.

Certified supply chains

  • Organic.
  • Fair For Life.
Pepper and cinnamon soon undergoing FFL audit; FFL certification project for Geranium and Fresh Ginger planned for early 2027.

Our ambition

Our ambition is to become a partner recognized for the quality of our supply
chains, our technical expertise, and the trust we inspire in our clients.

Our outlook

Grow our supply chains in volume and improve our traceability systems.

Accelerate certifications (Fair for Life across several key supply chains).

Invest in our production capacity.

Build stable, long-term industrial partnerships.