Production & Origin
From the east coast of Madagascar to export. Our essential oils are distilled on our own east-coast sites; our spices and vanilla are hand-harvested, sun-dried and sorted by our producers. Head office, quality control and export operations are based in Toamasina.
Vanilla
Hand-pollinated, cured the traditional Bourbon way, sun-dried.
Spices
Spices harvested, sun-dried, hand-sorted before packing.
Plants & nurseries
Nurseries and replanting, to secure the supply chains over the long term.
Distillation
Three sites on the east coast: Manakara, Toamasina and Antalaha.
