Description
Madagascar’s signature essential oil, steam-distilled from ravintsara leaves. Fresh, cineole-rich profile; 100% pure and natural, free from additives and solvents.
Characteristics
Botanical name: Cinnamomum camphora (L.) J. Presl
Part used : leaves – steam distillation
Appearance / odour : clear mobile liquid, colourless to pale yellow; fresh, cineolic, aromatic
Main constituents : 1,8-cineole 50.0–72.6% · sabinene 8.5–18.0% · α-terpineol 5.0–11.0%
Relative density at 20 °C : 0.900–0.920 · CAS 92201-50-8 / 8008-51-3
Available : conventional and organic (EU / USDA NOP) · 25 kg HDPE drum · shelf life 24 months
